Food Preservation

Rotel is a popular canned tomato and green chili pepper product used to add a spicy, Tex-Mex flair to dips, chili, and other dishes. With … Read more

Ramen noodles are a pantry staple for many. With their convenience, versatility, and affordable price point, it’s no wonder why ramen has become a beloved … Read more

Peanuts are one of my favorite snacks. Their rich, nutty flavor pairs perfectly with both sweet and savory dishes. I usually buy raw peanuts in … Read more

Canned chicken can be a quick and convenient way to add protein to meals and snacks. But once you open a can of chicken, how … Read more

Velveeta is one of my personal favorite processed cheeses. I love its uniquely smooth, creamy texture that melts so easily. It’s a staple in my … Read more

Prunes are one of my favorite healthy snacks. But like most dried fruits, prunes don’t technically have an expiration date, which often leaves me wondering … Read more

Canned olives are one of my go-to convenience foods. I love having jars and cans of olives on hand to quickly add to recipes, charcuterie … Read more

I don’t know about you, but I love the convenience of meal delivery services. No more worrying about menu planning and grocery shopping. The meals … Read more

The other day I was rummaging through my cluttered pantry looking for a missing bag of chocolate chips when I stumbled upon an unopened tube … Read more

Nothing is more refreshing on a hot summer day than biting into a sweet, juicy watermelon. But cutting open your melon only to find the … Read more

Pistachios are one of my favorite snacks. Their delicious, slightly sweet flavor combined with that addictive crunch makes them hard to stop eating. I love … Read more

The other day I was rummaging through my pantry looking for ingredients to throw together for dinner when I stumbled upon a forgotten shallot tucked … Read more

Vanilla beans are one of my favorite ingredients to keep stocked in my pantry. There’s nothing better than a homemade vanilla extract or a recipe … Read more

As soon as I spot that famous white box in the crowded Costco bakery section, I know I’m taking home a cheesecake. This creamy New … Read more

Coconut sugar is growing in popularity as a natural sweetener, but many wonder – does coconut sugar go bad? With proper storage, coconut sugar has … Read more

As I was baking cookies the other day, I reached for my trusty bottle of agave nectar to use as a sugar substitute. But as … Read more

Sunflower seeds are one of my go-to snacks. Their crunch and nutty flavor make them highly addictive. But I often find myself with half a … Read more

Yeast is the tiny fungus that makes baked goods rise. Without active, live yeast, your breads and other baked goods will not rise properly. Nothing … Read more

Tacos are one of the most popular Mexican-inspired foods, with crunchy hard shells or soft tortillas wrapped around spiced meat, beans, cheese, and veggies. But … Read more

If you love using agave syrup to sweeten up drinks, baked goods, and other recipes, you may wonder just how long this popular natural sweetener … Read more

Kewpie mayonnaise has become a pantry staple for many over the years. With its distinctly tangy, umami flavor and ultra-smooth and creamy texture, it’s easy … Read more

Avocados are one of the most popular and versatile fruits today. From guacamole to sandwiches, smoothies to dips, there are so many delicious ways to … Read more

Bay leaves are a remarkably versatile ingredient used in many savory dishes across cuisines. Their complex aroma adds depth and nuance to soups, stews, braises, … Read more

String cheese is a lunchbox and snacking staple. But when you have leftovers, that packaged cheese can go bad quickly in the fridge. Freezing is … Read more

As a rum enthusiast, I occasionally get the urge to chill a bottle of my favorite Malibu rum quickly on a hot summer day. I … Read more

Grits are a staple breakfast food in the South. With their creamy, porridge-like texture and slightly sweet corn flavor, grits make the perfect base for … Read more