About Le Midi NYC
Le Midi is a casual bistro serving classic French dishes. Sample favorites such as French onion soup, coq au vin and steak tartare among others. Food and drinks menus include a prix-fixe and happy hour, there are daily specials and you can eat at the bar or in the spacious dining room.
Brunch includes Bellinis, Mimosas and bloody Marys for just $5 each. With 1,000 sq ft of space and room for 100 people, Le Midi suits both small groups and larger parties.
The restaurant can seat up to 80; the bar can seat 17 people and accommodate up to 25 standing. Le Midi hosts many events and parties: business lunches and dinners, wedding parties, birthday, anniversary and holiday parties, baby showers, bachelorette parties, networking events, Bar Mitzvahs, wine tastings and more.
A Taste of France in Manhattan
Open every day, Le Midi, near Union Square in Greenwich Village, is a casual bistro serving classic French food for lunch, dinner and – at weekends – brunch. Old movies are screened silently behind the bar. Pull up a seat here to enjoy one of our 50 wines or a cocktail and some French cuisine. Or, head to the atmospheric dining room, which is suitable for small and bigger groups and special events (capacity: 100). Happy hour & prix-fixe menus available.
Address: 11 East 13th St. New York, NY 10003
Phone: (212) 255-8787
Le Midi NYC is now part of The Foods Lab
The Foods Lab is a renowned food blog that explores the culinary world with a keen eye for detail, offering its readers a unique blend of restaurant reviews, recipes, food trends, and culinary insights. It is a platform where food enthusiasts can learn, explore, and engage with everything related to gastronomy.
With the addition of Le Midi NYC to its portfolio, The Foods Lab will delve into the world of French cuisine, offering its readers an in-depth look at the classic dishes, the cooking techniques, and the rich history that makes French food so beloved.
The Foods Lab will feature exclusive content from Le Midi NYC, including behind-the-scenes looks at the kitchen, interviews with the chefs, and detailed breakdowns of their signature dishes. Readers will also get a chance to learn about the restaurant’s special events and parties, providing a comprehensive view of what it’s like to dine at this classic French bistro.
Moreover, The Foods Lab will host virtual cooking classes and wine tastings in collaboration with Le Midi NYC, allowing readers to experience the restaurant’s offerings from the comfort of their own homes. This partnership aims to bring the charm and elegance of French dining to a wider audience, enhancing the culinary journey of The Foods Lab’s readers.
