The Foods Lab

Polenta is a popular Italian dish made from cornmeal that has a creamy, porridge-like texture. It can be eaten soft and wet, or left to … Read more

Kiwifruit, commonly known as kiwi, is a sweet and tangy fruit that’s loved for its unique taste and texture. With a fuzzy brown exterior and … Read more

Jambalaya is a flavorful rice dish that incorporates cuisine influences from France, Spain, and Africa. It usually consists of rice, tomatoes, onions, green peppers, celery, … Read more

Tortillas are a staple food in Mexican and Central American cuisine. They are round, thin flatbreads made from wheat or corn flour that can be … Read more

Plums are a delicious stone fruit that hits its peak ripeness in the summer months. With their soft juicy flesh and sweet-tart flavor, plums are … Read more

Sauerkraut is a fermented cabbage dish with origins tracing back to Europe. The cabbage leaves are shredded, salted, and left to ferment through a process … Read more

Persimmons are a bright orange, tomato-shaped fruit popular around the world. Like tomatoes, persimmons have a high water content which makes them prone to spoiling … Read more

Raspberries are prized for their delightfully tart and sweet flavor. Their versatility allows them to be used in everything from breakfast cereal to elegant desserts. … Read more

Plantains are a versatile and nutritious staple in many cuisines around the world. Their subtle sweet flavor and starchy texture make them ideal for both … Read more

Deviled eggs are a classic appetizer that can be made ahead of time for gatherings and events. Their convenience makes them a go-to party food. … Read more

Collard greens are a staple vegetable in many cuisines. Their versatility allows them to be boiled, steamed, baked, or fried into delicious sides and main … Read more

Boba, also known as bubble or pearl tea, has become a beloved drink for tea aficionados around the world. The chewy, sweet tapioca pearls are … Read more

Steaming is an essential part of making soft, fluffy bao buns. The hot steam cooks the buns while keeping them moist and airy on the … Read more

Making tea is a therapeutic ritual that starts your day on a tranquil note or helps you unwind after a long day. While the nutritional … Read more

Bubble tea has become an international sensation in recent years. The customizable iced tea drinks filled with chewy boba toppings are loved for their unique … Read more

Angel food cake is a light and airy dessert that requires special treatment when cooling for optimal flavor and texture. Learn why cooling angel food … Read more

Beef stroganoff is a rich and indulgent dish enjoyed around the world. Consisting of tender strips of beef cooked in a creamy, flavorful sauce, beef … Read more

Habanero peppers are known for their intensely spicy flavor and fruity, floral aroma. They rate 100,000-350,000 on the Scoville heat scale, making them significantly hotter … Read more

Chopped liver is a classic Jewish appetizer made from chicken or beef livers that are finely chopped and mixed with hard boiled eggs, onions, and … Read more

Rosemary is an extremely aromatic and flavorful herb that is popular in many savory dishes. Its pine-like fragrance and slight bitterness pair wonderfully with meats, … Read more

Fish and chips remain an iconic staple in the United Kingdom, with dedicated “chippers” serving up piping hot meals across the country. The classic pairing … Read more

Goulash is a hearty and delicious stew that is popular in many cuisines. Like any leftover, the question arises – can you freeze goulash? The … Read more